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Mini Salted Caramel Cheesecakes – creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious salted caramel.
Servings: 18
Ingredients
For crust
- 2 1/4 cups crushed graham crackers
- 2 tbsp brown sugar
- 1/2 cup butter melted, 1 stick
For cheesecake
- 16 oz cream cheese 2 packages
- 4 tbsp sugar
- 1/4 cup sour cream
- 2 eggs
- 2 tbsp all purpose flour
- 1/8 tsp salt
For Topping
- 18 tbsp salted caramel
- kosher salt
Instructions
For full instructions you can go to jocooks.com.
