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These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They’re a gluten-free, Paleo, vegan, and guilt-free way to enjoy your favorite Girl Scout cookie.
Servings: 16 bars
Ingredients
For the shortbread crust
- ⅔ cup coconut flour
- ¼ teaspoon kosher salt
- 3 tablespoons pure maple syrup
- ⅓ cup coconut oil solid
For the caramel coconut filling
- ½ cup creamy almond butter
- ⅓ cup pure maple syrup
- ⅓ cup coconut butter coconut oil can be subbed
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ¾ cup unsweetened shredded coconut toasted
- ¾ cup dark chocolate chopped
Instructions
For full instructions you can go to bakerita.com.
