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The best way to enjoy chicken Parmesan! Delicious (double-coated) chicken with creamy mozzarella cheese stuffed into pasta shells and covered with a delicious homemade tomato sauce.
Servings: 6
Ingredients
Tomato Sauce
- 3 tablespoons olive oil
- 1/2 cup finely chopped yellow or white onion
- 1 teaspoon minced garlic
- leaves Handful fresh basil
- 2 28 ounces each cans peeled and crushed tomatoes
- 1 teaspoon white sugar
Chicken Parmesan
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breasts
- 1/2 cup white flour
- 2 large eggs
- 1 cup and 1/3 Italian breadcrumbs
Shells and cheese
- 16 large pasta shells
- 1 cup and 1/3 freshly grated mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- Optional additions: Italian seasoning fresh basil for topping
Instructions
For full instructions you can go to chelseasmessyapron.com.
