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Fresh, summery caprese salad stuffed into a mini phyllo cup and drizzled with balsamic glaze! An easy to make one bite appetizer!
Yields: 15 Mini caprese cups
INGREDIENTS
- 15 mini phyllo cups
- 8 cherry or grape tomatoes, halved lengthwise
- 8 mini fresh mozzarella balls, halved
- 15 small basil leaves
- Balsamic glaze for drizzling, (I used the balsamic glaze recipe drizzled on this pizza)
- Kosher salt and fresh cracked black pepper for sprinkling on top
INSTRUCTIONS
For full instructions you can go to reciperunner.com.
