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No-Bake Strawberry Shortcake Bars are incredibly creamy from the cashew base and taste just like strawberry shortcake! No baking necessary to make these gluten-free, Paleo, and vegan bars.
Servings: 16 bars
Ingredients
For the crust
- 3/4 cup raw cashews
- 1/4 cup almond flour
- 4 pitted Medjool dates
- 2 tablespoons coconut oil
- ¼ teaspoon kosher salt
For the cheesecake
- 2 cups raw cashews soaked in cold filtered water for at least four hours or preferably overnight (see Notes)
- ½ cup canned coconut milk shaken
- ¼ cup coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)
- ⅓ cup pure maple syrup
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder
- 2 cups strawberries halved
Instructions
For full instructions you can go to bakerita.com.
