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A low carb, gluten free paleo-friendly version of Sopa De Lima. A super flavorful, colorful soup inspired by a classic soup from the Mayan Riviera.
Servings: 4
Ingredients
- 4 Chicken breast halves.
- 1/4 tsp Chili Powder.
- 1/4 tsp Garlic Powder.
- 4 Cups Organic Chicken Broth or homemade Chicken broth . be sure to get the gluten free kind
- 2 in Serrano Chile Peppers Cut and scrape out all seeds & Chop small pieces (can use hotter peppers if your spicy).
- 4 Cloves to 5 Garlic peeled and minced.
- 2 Tomatoes chopped
- 1/2 of an Onion chopped * optional, not everybody likes onions.
- 1 Tbsp Olive Oil
- Cup Juice of 2 Limes or 1/3 Lime juice
- 1/2 tsp Lime Zest * optional
- 2 Tbsp fresh Cilantro chopped
- 1 Avocado peeled and chopped.
- Dash Sea Salt* optional
Instructions
For full instructions you can go to beautyandthefoodie.com.
