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Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil. You’re going to love this recipe!
Yield: 3-4 Servings
INGREDIENTS:
- 1 ¼ pound sockeye or coho salmon (preferably wild caught)*
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons cold butter, cubed
- 1/2 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 1 tablespoon chopped parsley, for garnishing (optional)
DIRECTIONS:
For full directions you can go to littlespicejar.com.
