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Aaaand that’s it. That’s all. And it’s super yummy. And flavorful. And garlic-y. But not TOO garlic-y. Just enough garlic to give the chicken a deep, rich, complex flavor that only garlic can give.
Serves: 4 servings
INGREDIENTS
- 4 bone in, skin on chicken thighs
- 5 cloves garlic, crushed
- ¼ cup butter
- 1 tablespoon olive oil
INSTRUCTIONS
For full instructions you can go to thegarlicdiaries.com.
