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This Paleo Whole30 Chicken Pot Pie Soup is ultimate comfort food made healthy! Thick, creamy, and made with all real food ingredients! Dairy free, gluten free, and low FODMAP.
Servings: 7
Ingredients
Potato mixture
- 1 pound organic yukon gold potatoes chopped
- 1 cup water
- 1 1/2 cups unsweetened almond milk
Soup
- 1 tablespoon garlic oil
- 2 tablespoons fat of choice- avocado oil ghee
- 1 1/2 cup chopped carrots about 3 medium
- 1 1/2 cups chopped celery
- 1 cup diced green onion use regular onion if not low FODMAP
- 1 pound diced organic yukon gold potatoes
- 3-4 cups broth or water*
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 1/2 cups frozen french green beans
- 1 teaspoon salt divided (or to taste)
- 2 pounds cooked chicken chopped
Instructions
For full instructions you can go to jaysbakingmecrazy.com.
