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2-Ingredient Watermelon Sherbet is a light, refreshing frozen treat that comes together with just fruit and yogurt for a healthy summer snack or dessert!
Author : Samantha
Ingredients
- 3 cups seedless watermelon cubes, cut 1 inch in size and frozen solid
- 1/2 cup vanilla yogurt
Instructions
- Add half of the frozen watermelon cubes to a large food processor. Process until the watermelon breaks down and becomes grainy. Stop the food processor and add half of the yogurt. Process until the mixture becomes smooth and creamy, scraping down the sides of the bowl as necessary. Scoop the sherbet into a separate container and repeat steps with the remaining ingredients.
- Visit fivehearthome.com for full instructions
