Read...
These churro ice cream cups are easy to make and fun to eat! They're piped on cupcake tins for the perfect serving size and baked, not fried!
Yields: 6 cups
Ingredients
- 1 recipe baked churros
- 1/2 cup granulated sugar
- 1 tsp. ground cinnamon
- 3 cups Ice Cream
Directions
For full directions you can go to cookiedoughandovenmitt.com.
