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These Pumpkin Cheesecake Bars are layers of utter deliciousness with a graham cracker crust, cheesecake layer and pumpkin layer. This will be perfect for all fall festivities! They're thick, sweet and full of fall spices. Impress your family and friends at all the holiday gatherings with this beautifully layered dessert!
Servings: 16
INGREDIENTS
For the Crust:
- 1 1/2 c graham cracker crumbs
- 3 TB granulated sugar
- 5 TB melted butter
For the Cheesecake Layer:
- 8 oz cream cheese softened
- 1/4 c sour cream
- 1/3 c granulated sugar
- 1/2 tsp vanilla extract
- 2 eggs
For the Pumpkin Layer:
- 3 egg yolks
- 15 oz can solid-packed pumpkin puree
- 1/2 c packed brown sugar
- 1/2 c milk
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 envelope unflavored gelatin
- 1/4 c cold water
- 1/4 c granulated sugar
- 3 egg whites
- pinch cream of tartar
For the Garnish:
- whipped cream (or topping)
- pumpkin pie spice
INSTRUCTIONS
For full instructions you can go to lilluna.com.
