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These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
Yield: 6 Servings
INGREDIENTS:
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves
DIRECTIONS:
For full directions you can go to damndelicious.net.
