Read...
Everyone’s takeout favorite made right in the crockpot! The chicken is SO TENDER and JUICY bursting with so much flavor!
Cook Time: 7 Hours 5 Minutes
INGREDIENTS:
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 cup pineapple juice
- 1/2 cup chicken broth
- 1/4 cup brown sugar, packed
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Sriracha, optional
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 (8-ounce) can pineapple chunks, juices reserved
- 1 (8-ounce) can crushed pineapple, juices reserved
- 2 tablespoons cornstarch
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 1/2 teaspoon sesame seeds
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- Season chicken with salt and pepper, to taste.
- Visit damndelicious.net for full directions.
