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Mega soft and chewy Gingerbread Whoopie Pies stuffed with luscious cream cheese frosting will be your new favorite way to devour gingerbread! And bonus, you get two Christmas cookies in one!
Servings: 24 pies
INGREDIENTS
Cookies
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 tsp EACH ground ginger, nutmeg, salt
- 1/4 teaspoon ground cloves
- 3/4 teaspoon baking soda
- 3/4 cup packed light brown sugar
- 8 tablespoon unsalted butter, melted
- 1/4 cup molasses
- 3 tablespoons crystallized ginger, finely chopped
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
Cream Cheese Filling
- 6 tablespoons unsalted butter, room temperature
- 1 1/2 cups Powdered sugar
- 6 oz. cream cheese, cut into 6-8 pieces, softened
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Garnish (a must!)
- Powdered sugar for dusting
INSTRUCTIONS
For full instructions you can go to carlsbadcravings.com.
