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Just 5 INGREDIENTS needed to make these gluten-free, low carb bagels with almond flour fathead dough. They are easy, chewy, and delicious! If you want keto bagels or gluten-free bagels that taste great, you're going to love these.
Author: Maya Krampf from WholesomeYum.com
INGREDIENTS
- 1 1/2 cup Almond flour
- 1 tbsp Gluten-free baking powder
- 2 1/2 cup Mozzarella cheese (shredded; must be either pre-shredded OR hard mozzarella, not soft "fresh")
- 2 oz Cream cheese (cubed)
- 2 large Egg (beaten)
- Sesame seeds (for topping - optional)
INSTRUCTIONS
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
- Visit wholesomeyum.com for full instructions.
