Read...
If there was ever an appetizer that almost everyone will love, it's got to be these rolls. They're flakey, filled with Brie, salty prosciutto, and finished with a touch of sweetness!
Servings: 12 rolls
INGREDIENTS
- 12 sheets frozen phyllo dough, thawed
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 12 ounce Brie wheel, cut into 12 slices
- 12 thin slices prosciutto
- Honey, for drizzling
- Arils from 1 pomegranate
- Flaky sea salt and black pepper
INSTRUCTIONS
For full instructions you can go to halfbakedharvest.com.
