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This simple appetizer combines shrimp cocktail and deviled eggs for an updated vintage appetizer recipe that is perfect for retro parties!
Author: Kat Jeter & Melinda Caldwell
Ingredients
- 12 Eggs hard boiled and peeled
- 24 Shrimp tail on, steamed
- 3 tablespoons Ketchup
- 1 1/2 teaspoons Horseradish
- 1/2 cup Mayonnaise
- Salt to taste
- Paprika for garnish
Instructions
- Cut eggs in half and remove the yolks putting them in a separate bowl.
- Visit homemadeinterest.com for full instructions.
