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Crispy wonton wrappers filled with a creamy crab centre.
Servings: 18 Rangoon
INGREDIENTS
- 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
- 4 oz cream cheese softened
- 1 green onion finely sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 18 won ton wrappers
- oil for frying
INSTRUCTIONS
For full instructions you can go to spendwithpennies.com.
