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I keep my bruschetta very simple. Just a few ingredients to amp up those tomatoes and make everything taste exactly right. No need for mozzarella. No need for a fancy balsamic reduction. No need for any special tomatoes. Just simple, delicious ingredients that combine into absolute perfection.
Serves: 7-10 pieces of bruschetta
INGREDIENTS
For the tomatoes:
- 2 pounds of roma tomatoes (or any good, ripe tomato)
- 2 cloves of garlic, very finely minced
- 5 basil leaves (plus more for garnish), rolled up and sliced into thin strips
- 2 teaspoons balsamic vinegar
- Salt and pepper
For the bread:
- ½ loaf of wheat french bread (about 7-10 slices)
- Softened butter for spreading onto the bread
- 1 clove of garlic
INSTRUCTIONS
For full instructions you can go to thegarlicdiaries.com.
