Read...
Rich, sweet and an amazing showstopper for any event, this cake is made totally from scratch.
Author: Rachel Ballard
Ingredients
- 1/2 cup butter softened
- 1/2 cup vegetable shortening
- 2 cups granulated sugar
- 6 egg yolks
- 2 cups self rising flour
- 1 cup chopped pecans
- 1 cup milk
- 1 teaspoon vanilla
- 16 ounces coconut about 2 cups shredded sweetened coconut
- 6 egg whites beaten to stiff peaks
For the frosting
- 1/4 cup butter softened
- 8 ounces cream cheese at room temperature
- 1 pound powdered sugar
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350.
- Visit feastandfarm.com for full instructions.
