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If you have a cheesecake lovers in your family , I recommend trying this Pecan pie cheesecake, it’s my fall favorite.
INGREDIENTS
For the Crust:
- 1¾ cups vanilla wafer crumbs
- ¼ cup brown sugar
- ⅓ cup unsalted butter-melted
For the Pecan Filling:
- 1 cup sugar
- ⅔ cup dark corn syrup
- ⅓ cup unsalted butter- melted
- 2 large eggs-lightly beaten
- 1½ cups pecans-chopped
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 24 ounce cream cheese-softened
- 1¼ cups light brown sugar
- 2 tablespoons all-purpose flour
- 4 large eggs
- ⅔ cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Topping:
- 3.5 tablespoon unsalted butter-melted
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup heavy whipping cream
- 1 cup toasted pecans-chopped
INSTRUCTIONS
For full instructions you can go to lilluna.com.
