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If you're looking for the chocolate cake of your dreams, this is it. No one will even know it's vegan!
Servings: 2 layer cake with frosting
Ingredients
Dry ingredients:
- 2½ cups all-Purpose flour
- 2½ cups white sugar
- 1 cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
Wet ingredients:
- 2⅔ cups non-dairy milk (such as soy or almond)
- ⅔ cups light oil (such as canola or vegetable)
- 2 tablespoons apple cider vinegar
- 1 tablespoon vanilla extract
Frosting Ingredients:
- ½ cup vegan butter (such as Earth Balance)
- ½ cup vegetable shortening (see notes)
- 1¼ cup powdered sugar
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- 1 - 2 tablespoons non-dairy milk (if needed)
Instructions
For full instructions you can go to itdoesnttastelikechicken.com.